During the period of lockdown, I thought to help my students in preparation for their exams. Today I am starting with few questions on apple diseases, which may come handy for your exams in near future. Tomorrow I shall be posting some more questions.
MCQ.
Q 1 The disease which had endangered
the very existence of delicious apples.
a. Powdery mildew
|
c. Fruit spots
|
b. Apple scab
|
d. Root rot
|
Q 2 The breeding of scab resistant
varieties of apple was undertaken.
a. IARI
|
c. RFRS – Mashobra
|
b. ICAR
|
d. RFRS – Bikaner
|
Q 3 The root rot of apple is caused
by.
a. Phytophthora cactorum
|
c. Corticium salmonicolor
|
b. Podospharea leucotricha
|
d. Botryosphaeria obtusa
|
Q 4 Silvering of foliage appears soon
after petal fall is the typical symptoms of
a. Nail head canker
|
c. Pink disease
|
b. Leaf canker
|
d. Fruit spots
|
Q 5 Hairy root is due to.
a. Agrobacterium tumefaciens
|
c. Podospharea leucotricha
|
b. Dematophora necatrix
|
d. Corticium salmonicolor
|
State True /False
Q 6 The Primary Source of Inoculum for apple scab is zoospores of pseudothecium.
Q 7 The apple rust is a heterocious
& also monocyclic disease.
Q 8 Apple crown rot. Root rot,
Collar rot are the complete loss disease caused by a single organism Dematophora necatrix.
Q 9 Apple Dapple /Apple scar skin is
a viroid disease.
Q 10 The two crab apples Malus floribunda & Malus toringoides are have resistance
against the root rot.
Q 11 Bitter rot, Sour rot, Brown rot
are not post harvest diseases.
You may answer these questions in comment box. I shall be posting the answers soon in comment section
Answers: 1-b, 2-c, 3-a, 4-b, 5-a, 6-F, 7-F, 8-F, 9-T, 10-T, 11-F
ReplyDeleteAnswers
ReplyDeleteMCQ
1-B
2-C
3-A
4-B
5-A
True and false
6-F
7-F
8-F
9-T
10-F
11-F