Diseases play an important role in
low productivity of any crop in the form of yield losses. Generally about 33% losses
are due to diseases and insect pests. There are some diseases which not only
impair with the yield losses but these also contribute towards poor quality of
the produce. The question now arises that, What is Disease?:
Disease is an impairment of health or a condition of abnormal
functioning.
Diseases of Apple
Powdery Mildew
Collar rot
White Root Rot
Diseases of Apple
Powdery Mildew
Collar rot
White Root Rot
In this
post we are going to talk about the powdery mildew disease of apple. This
disease is very common in Kinnaur district of Himachal Pradesh as dry weather
plays an important role in the appearance of the disease.
Description: The disease infects leaves, blossoms,
green shoot, and the fruit. On the leaves, the fungus can appear as felt-like
patches or as a solid mat on the surface, particularly on the undersurface of
the leaf. Initial infections on the underside of the leaf may cause chlorotic
patches or spots to occur on the upper side of the leaf. This symptom, however,
is not unique to powdery mildew so inspection of the underside of the leaf is
necessary to confirm that powdery mildew is the cause of these symptoms. Under
favorable environmental conditions, the disease spreads over the entirety of
the leaf and progresses down the petiole on to young, green shoots. Infected
leaves tend to crinkle, curl, or roll upwards along the edges giving them a
narrow appearance. If the infection is severe, infected leaves will usually
drop prematurely during the summer.
Shoot infections are the typical result of
overwintering infections of the fungus in buds. When the terminals push in
early spring, the fungus grows along with the new succulent growth and infects this
tissue immediately. These shoots may be killed outright in the spring, or may
survive throughout the season and die in late fall or winter. The initial
growth of the fungus on newly infected twigs appears powdery white but
eventually turns a darker brown. Small black fruiting bodies, called
cleistothecia, can appear in the mycelial mat and function as the source for
sexual reproduction and the eventual production of ascospores.
The blossoms, petals, sepals, receptacles, and
peduncles may become infected and covered with the fungus. Blossom infections
are less common but are important because infected blossoms will either fail to
set fruit or produce small, stunted and/or russetted fruit. These fruit are
unmarketable for fresh market consumption.
In my next post I shall be talking about the
Disease Cycle of Powdery Mildew,
Management of Powdery Mildew
Disease Cycle of Powdery Mildew,
Management of Powdery Mildew
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